Sunday, April 19, 2015

Silent Killer: Sodium-Packed Irish Cuisine ~Blog Post #4~ April, 19, 2015


The typical Irish cuisine we see in popular culture, though it often looks to be a very healthy balance of meats and vegetables, is not very healthy at all. The meats and other assortments of toppings, broths, and add-ons hide many of the foods’ fats, sugars, and salts. All of which have taken a large toll on the population through diseases such as heart disease. One such food that most believe to be very healthy but isn’t is corn beef and cabbage. Most see the fairly lean piece of meat with no dressings/add-ons accompanied with multiple pieces of vegetables and automatically deduce the food as healthy, but they completely overlook the preparation. Both the large chunk of meat and the assortment of vegetables are dowsed with salts and other spices that are detrimental to one’s health. The Irish government has taken notice to such foods and their negative effects on the citizens, so it has taken large strides in educating the population on healthier choices and preparations.  They have created many “revamped” versions of the classic corn beef and cabbage most of which take out the assortment of seasonings and instead use lemon juice and pepper. This shift towards a much healthier diet is also present in the United States. Instead of consuming the crowd-favorite quarter-pound cheeseburger with a side of French fries, Americans now consume turkey burgers with a side of vegetables. Looking for the healthiest way to make a food was not always the goal of every culture though; instead, in our novel, food is looked at as a way to convey emotions and relationships. They didn’t want to skimp on any ingredients, but instead they poured them in to show their love for others. Whether you’re eating a lean corn beef with cabbage, a rejuvenated turkey burger, or quail in rose pedal sauce, you’re able to express your changing culture in your own unique way.

Works Cited

Dlugos, Jennifer. "Corned Beef & Cabbage Nutrition Facts." LIVESTRONG.COM. Demand Media,               Inc., 27 Jan. 2014. Web. 19 Apr. 2015.

Duane, Diane. "Ireland: What Do Irish People Eat?" European Cuisines. 2015. Web. 19 Apr. 2015.

Healthy Eating. Digital image. Green Living Ideas. 1 Jan. 2014. Web.

"St. Patrick's Day Feast." Cooking Light. MyRecipes Network, 2015. Web. 19 Apr. 2015.

2 comments:

  1. It seems like the diet changes in Ireland are somewhat similar to those in the United States. It seems the Irish government is trying to inform their citizens on unhealthy meal choices while First Lady Michelle Obama is trying to do something similar in the United States.

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  2. I was unaware of the amount of salts that are used in the Irish diet. I also thought that the Irish diet was relatively healthy, but I did not know the process that is used to make traditional Irish food. I see the similarities between the United States and Ireland in trying to create a healthier country.

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